Cuscús de pollo, con pasas y piñones

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cuscús de pollo, con pasas y piñones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cuscús de pollo, con pasas y piñones is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Cuscús de pollo, con pasas y piñones is something which I have loved my entire life.

Many things affect the quality of taste from Cuscús de pollo, con pasas y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de pollo, con pasas y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de pollo, con pasas y piñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Cuscús de pollo, con pasas y piñones using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cuscús de pollo, con pasas y piñones:

1. 250 gramos cuscús
2. 300 ml caldo de carne
3. 200 gramos pollo (deshuesado)
4. 1 pimiento rojo
5. 1 trozo calabaza
6. 1 cebolla (dulce)
7. 4 dientes ajo
8. 2 ramitas canela
9. Especias (jengibre, pimienta, cilantro)
10. 100 gramos uvas pasas
11. 100 gramos piñones
12. Sal y aceite oliva

Steps to make to make Cuscús de pollo, con pasas y piñones

1. Poner en agua los piñones y las uvas pasas. Para que se hidraten bien.
2. Troceamos el pollo en dados, salpimentamos y lo doramos un poco en una sartén con aceite oliva. Cuando esté casi el pollo, le ponemos un poco de jengibre y cilantro, tostar un poco para aromatizar. Reservar
3. Troceamos bien pequeño el pimiento rojo, calabaza, cebolla y ajo. Pochar a fuego lento en la misma sartén del pollo, por este orden :el pimiento, calabaza, cebolla y ajo, rectificar de sal.
4. Mientras se están haciendo las verduras, ponemos en un cazo al fuego el caldo de carne y lo potenciaremos, poniendo las ramas de canela.
5. Agregamos el caldo bien caliente, removemos y dejamos a fuego muy lento 5 minutos. Cerrar el fuego y tapar con un paño la sartén durante otros 5-7 minutos para que se hidrate bien el cuscús.
6. Servir el cuscús de base, poner el pollo encima y las ramas de canela como decoración. En mi casa cuando tenemos las verduras pochadas, ponemos el pollo, uvas pasa y piñones y servimos todo junto.
7. Buen provecho.

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