Crema de verduras y queso crema

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Crema de verduras y queso crema. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Crema de verduras y queso crema is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Crema de verduras y queso crema is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de verduras y queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras y queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras y queso crema is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de verduras y queso crema using 13 ingredients and 8 steps. Here is how you can achieve that.

#mirecetario Una receta para aprovechar todos los restos de verdura

Ingredients and spices that need to be Make ready to make Crema de verduras y queso crema:

1. 1 trozo calabaza
2. 1 trozo berenjena
3. 1 trozo calabacín
4. 3-4 judías verdes planas
5. 1 zanahoria pequeña
6. 1/2 cebolleta pequeña
7. 1 trozo puerro
8. 1/2 tomate pera maduro
9. 1 vaso (de agua) de caldo de verduras
10. 1 cucharada colmada queso crema
11. Sal
12. Pimienta negra recién molida
13. Aceite de Oliva Virgen Extra

Steps to make to make Crema de verduras y queso crema

1. Limpiamos y picamos la cebolleta y el puerro. Los ponemos a pochar en una cazuela con un poquito de aceite de oliva a fuego bajo
2. Lavamos y picamos el tomate y lo añadimos a la cazuela cuando la cebolleta y el puerro empiezan a estar blandos
3. Limpiamos y picamos el resto de verduras calabaza, calabacín, berenjena, judías verdes y zanahoria. Cuando el tomate empieza a estar blando añadimos las verduras a la cazuela. Añadimos sal y pimienta negra recién molida
4. Rehogamos 3-4 minutos y añadimos el caldo de verduras. Subimos el fuego y dejamos cocer hasta que las verduras estén blandas, unos 10-12 minutos
5. Retiramos del fuego y añadimos el queso crema. Mezclamos bien y batimos con la batidora hasta tener una mezcla homogénea
6. Emplatamos y servimos caliente con un chorrito de Aceite de Oliva. Yo le he puesto Vidueña Madura
7. Mientras se cuecen las verduras cortamos en dados dos rebanadas de pan. Los freímos en aceite de oliva y reservamos en papel absorbente
8. Los añadimos a la crema y..... Buen provecho!!!!!

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