Cabello de ángel

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cabello de ángel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cabello de ángel is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cabello de ángel is something which I have loved my whole life.

Many things affect the quality of taste from Cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cabello de ángel estimated approx 120 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Cabello de ángel using 2 ingredients and 6 steps. Here is how you cook it.

En mi casa desde niña siempre hemos hecho cabello de ángel. En especial para semana santa mi padre hacia sus galletas rellenas con este cabello casero.

Ingredients and spices that need to be Prepare to make Cabello de ángel:

1. 1 calabaza "cidra" para hacer cabello de ángel (la mía pesaba 1,800 kg)
2. 600 gr azúcar

Steps to make to make Cabello de ángel

1. Partir la calabaza por la mitad y cocer en olla express 30 minutos, poner en un escurrido hasta que enfríe.
2. Con un tenedor sacar la pulpa de la calabaza, quitar las pepitas y pesar, (a mi me quedó 1, 100 gr)
3. Mezclar con el azúcar y poner a cocer a fuego lento.
4. Mi abuela lo hacía en cazuela y mi madre en el microondas. Entre 30 y 50 minutos, dependiendo lo dorado que lo queráis.
5. Si queda muy seco añadir un poco de agua.
6. Dejar enfriar y a disfrutar

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So that is going to wrap it up with this special food Recipe of Award-winning Cabello de ángel. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!