Tortilla paisana con morcilla

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tortilla paisana con morcilla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla paisana con morcilla is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tortilla paisana con morcilla is something that I've loved my entire life.

Many things affect the quality of taste from Tortilla paisana con morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla paisana con morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla paisana con morcilla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortilla paisana con morcilla using 9 ingredients and 6 steps. Here is how you can achieve it.

Pensando que hacer con unas morcillas de arroz que tenía... para 1 ración abundante o 2 ligeras

Ingredients and spices that need to be Get to make Tortilla paisana con morcilla:

1. 1 trozo calabaza
2. 1 patata grande
3. 1 poco guindilla picada
4. 1 cebolla de figueras
5. 1 poco pimiento rojo
6. 1 morcilla de arroz
7. 3 huevos
8. Sal y aceite de oliva
9. Pan con tomate

Steps to make to make Tortilla paisana con morcilla

1. Cortar la calabaza y patata pelada en cuadrados pequeños y freír a fuego medio en abundante aceite de oliva.
2. Cortar la cebolla y pimiento en juliana y añadir a las patatas y calabaza a media cocción, agregar la guindilla. Freír la morcilla partida en 4 en un poco de aceite a fuego medio/fuerte. Las sacamos y desmigamos en trozos.
3. Batir los huevos con sal, añadir la morcilla a la mezcla. Vamos removiendo las verduras y una vez hechas quitamos el exceso de aceite en papel absorbente, salar.
4. Poner las verduras en el huevo batido, mezclar y dejar unos 10 minutos.
5. Calentar una paella con aceite a fuego medio y cuando esté caliente echar la mezcla, ir pinchando con un tenedor o espátula de madera para que se haga el huevo unos 3 minutos.
6. Dar la vuelta y cocer unos 3-4 minutos, si os gusta poco hecha dejar menos tiempo, poner en un plato y acompañar con rebanadas de pan con tomate (opcional), buen provecho!!

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So that's going to wrap it up with this special food Steps to Prepare Quick Tortilla paisana con morcilla. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!