Sopa de Calabaza

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sopa de Calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa de Calabaza is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sopa de Calabaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sopa de Calabaza using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sopa de Calabaza:

1. 600 gramos calabaza
2. 300 gramos zanahoria
3. 1 cebolla mediana
4. 1 diente ajo
5. 1 cucharadita coriandro molido
6. 1 cucharadita comino molido
7. 1 cucharadita cúrcuma molida
8. 1 litro caldo de verduras
9. 500 ml agua
10. 4 cucharadas aceite de oliva
11. Sal
12. Pimienta
13. Perejil
14. 100 gramos panceta

Steps to make to make Sopa de Calabaza

1. Precalienta el horno a 200°C.
2. Pela y corta la zanahoria y la calabaza en rodajas y cubos, respectivamente.
3. Pon papel de aluminio sobre una bandeja de horno y esparce 2 cucharadas de aceite de oliva. Coloca sobre la bandeja la calabaza y la zanahoria y añade un chorro de aceite encima de los trozos.
4. Hornéa durante 30-35 minutos o hasta que la calabaza esté dorada y tierna.
5. Mientras se cocina la calabaza, pela y corta la cebolla. Pon las otras 2 cucharadas de aceite en una olla y añade la cebolla. Fríe a fuego lento y removiendo constantemente durante unos 15 minutos con cuidado de que no se queme.
6. Cuando la cebolla esté blanda y translúcida, añade el comino, la cúrcuma, el coriandro y el diente de ajo. Remueve y cocínalo durante 2 minutos.
7. Saca la calabaza y la zanahoria del horno y súmalas a la olla.
8. Remueve bien y cubre con el caldo de verduras. Añade sal y pimienta al gusto. Sube el fuego hasta que rompa a hervir. Puedes añadir agua si ves que la sopa se reduce demasiado.
9. Tapa la olla y deja hervir otros 15 minutos. Apaga el fuego y deja enfriar un poco.
10. Pon un chorro de aceite de oliva en una sartén y fríe la panceta hasta que quede muy crujiente. Déjala escurrir unos segundos sobre un poco de papel de cocina. Córtala a trozos.
11. Con la ayuda de una batidora, tritura la sopa. Añade más caldo o agua, si lo necesitas, para conseguir una textura menos densa, si así lo prefieres.
12. Sirve la sopa en un plato hondo y pon un poco de la panceta en el centro. Puedes decorar con unas hojas de perejil fresco.

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Sopa de Calabaza. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!