Hojaldre con verduras

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hojaldre con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre con verduras is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Hojaldre con verduras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hojaldre con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con verduras is 3/4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Hojaldre con verduras using 8 ingredients and 5 steps. Here is how you can achieve that.

Es fácil de hacer y queda Muy buena.

Ingredients and spices that need to be Get to make Hojaldre con verduras:

1. 1 berenjena grande
2. 300 gr calabaza
3. 2 pimientos rojos
4. Especies: cúrcuma, curry, ajo en polvo, pimienta negra y sal
5. Masa de hojaldre
6. 100 gr queso para gratinar
7. 150 gr bacon
8. 2 cucharadas aceite de oliva

Instructions to make to make Hojaldre con verduras

1. Enciende el horno a 200 grados y pones la berenjena, calabaza y los pimientos a asar. Según el tamaño pueden tardar más o menos, en mi horno unos 40’. No tiene que quedar demasiado hecho porque luego le doy un toque con el wok.
2. Dejas enfriar y lo cortas todo a dados. Ponemos el wok a calentar con las 2 cucharadas de aceite. Sofreímos el bacon que también dejará ir su gradita. Sácalo a parte y Le añades todas las verduras a fuego medio/alto y dejas unos 5’.
3. Añádele las especies: esto va al gusto, yo le he puesto una cucharada de postre de curry, una de cúrcuma, una de ajo en polvo, un poco de pimienta negra y sal. Remueve bien para que mezcle los sabores (2’ y apaga el fuego). Dejar reposar. Mientras pones la masa de hojaldre al horno(ahora a 180 grados) para que vaya cociéndose. Solo 5’
4. Ahora esparces las verduras por encima y le pones un poco de queso para gratinar. Al horno unos 8’, mira que no se tueste, todo ya está cocido.
5. La sacas del horno y lista para comer! Buen provecho! 😃 Si te sobra un poco de verduras las puedes utilizar para lo que quieras, tal vez con un poco de pasta o arroz. Aquí todo se aprovecha!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Hojaldre con verduras. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!