Hojaldre con manzana

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Hojaldre con manzana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hojaldre con manzana is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hojaldre con manzana is something that I've loved my whole life.

Many things affect the quality of taste from Hojaldre con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldre con manzana is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldre con manzana estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hojaldre con manzana using 6 ingredients and 4 steps. Here is how you cook that.

Para una merienda con amigas hoy he hecho este hojaldre con manzana.Fácil y rico.

Ingredients and spices that need to be Take to make Hojaldre con manzana:

1. 1 masa de hojaldre refrigerada
2. 2 manzanas golden
3. Mantequilla
4. Azúcar
5. 1 huevo
6. Mermelada de calabaza

Instructions to make to make Hojaldre con manzana

1. Desenrollamos la lámina de hojaldre y cortamos según gusto.Pinchamos la masa con un tenedor.
2. Pelamos y quitamos el corazón a las manzanas y las cortamos en láminas finas
3. Ponemos un poco de azúcar en el hojaldre y encima la manzana.Le ponemos un poco de mantequilla encima y pintamos los bordes con huevo.Metemos al horno precalentado a 200° unos 15 minutos o hasta que esté doradito el hojaldre.
4. Una vez tengamos el hojaldre hecho le ponemos un poco de mermelada con una brocha de cocina y listo.Yo le puse de calabaza.

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