Falsos ferrero (o bizcobolas)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Falsos ferrero (o bizcobolas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Falsos ferrero (o bizcobolas) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Falsos ferrero (o bizcobolas) is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Falsos ferrero (o bizcobolas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falsos ferrero (o bizcobolas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falsos ferrero (o bizcobolas) is 10-20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falsos ferrero (o bizcobolas) estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can have Falsos ferrero (o bizcobolas) using 12 ingredients and 9 steps. Here is how you can achieve that.

Fantástica receta de #Maestrodecocina Montse Casellas (Trasteamos en mi cocina?) Así que a ella se la dedico. Os pongo el link: https://cookpad.com/es/recetas/6191991-bizcobolas-y-falsos-ferrero.

Es todo un éxito, se aprovechan restos de bizcocho y quedan muy profesionales. En mi caso he aprovechado para tener un detalle con una amiga. #chocolate #bombones

Ingredients and spices that need to be Prepare to make Falsos ferrero (o bizcobolas):

1. Restos de bizcocho he usado:
2. Trozo bizcocho chocolate
3. Trozo bizcocho de calabaza
4. 1 tableta (300 gr) chocolate negro postres
5. 1 tableta o 300 gr chocolate blanco postres
6. 2 cucharadas mantequilla
7. 300 gr nata para montar 35% grasa
8. Avellanas
9. Mermelada la que más os guste
10. Crocanti de almendra
11. Spray dorado
12. Lo que te apetezca poner para decorar como fideos de colores etc

Instructions to make to make Falsos ferrero (o bizcobolas)

1. Mis bolitas son de 3 tipos. Unas con bizcocho de chocolate y chocolate negro, otras bizcocho de chocolate con chocolate blanco y bizcocho de calabaza y dos chocolates. Pero el proceso es el mismo y puedes innovar con estas mismas ideas otros ingredientes.
2. En 3 bols he desmigado cada porción de bizcocho. Puedes usar tenedor o trituradora.
3. Luego he preparado ganache de chocolate blanco y de chocolate negro. Por separado. Muy fácil. Las proporciones son: 300 gr chocolate por 150 gr de nata y 1 cucharada de mantequilla. Si como yo usas los dos chocolates tendrás que doblar cantidades de nata y mantequilla
4. Trocea el chocolate y pon cada uno en un bol. Ahora lleva la nata con la mantequilla a calentar y vas removiendo. Justo cuando vaya a hervir repartes el contenido a partes iguales en cada bol de chocolate. Remueve hasta que esté deshecho. Recuerda usar 2 cucharas diferentes.
5. Mientras reposa un poco el chocolate acabamos de preparar el bizcocho. He puesto una cucharada de mermelada y un poco de chocolate en cada bol de bizcocho. Esto a gustos. Remueve hasta que queda una masa compacta que puedes manipular.
6. Ahora cogemos una avellana y la envolvemos con un poco de masa y hacemos bolitas.
7. Cubrimos con el chocolate elegido y la decoración que nos guste más.
8. Yo he pintado con un spray dorado de repostería.
9. A disfrutar!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Falsos ferrero (o bizcobolas). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!