Crema de calabaza al curry y canela

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza al curry y canela. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza al curry y canela is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Crema de calabaza al curry y canela is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza al curry y canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza al curry y canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza al curry y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza al curry y canela using 8 ingredients and 21 steps. Here is how you can achieve that.

Compre un calabazote, así que a buscar recetas, encontré ésta con los ingredientes en casa. Mucho cuidado al pelar la calabaza en crudo, tienes que tener una superficie plana y la calabaza bien apoyada que no pueda balancear y siempre el cuchillo encarado fuera del alcance de los dedos. Riquísima. GXL

Ingredients and spices that need to be Make ready to make Crema de calabaza al curry y canela:

1. 350 gr. calabaza
2. 1 puerro grandecito
3. 80-100 ml. nata para cocinar
4. 3 c/s aceite de oliva
5. 2 c/c curry
6. 1/3 c/c canela
7. Toque sal
8. 4 nueces (opcional)

Instructions to make to make Crema de calabaza al curry y canela

1. Pelar la calabaza, sin prisas y con cuidado.
2. Hacer unas cortadas y luego a tacos.
3. Ya tienes los ingredientes preparados.
4. Del puerro, desechar la primera funda y cortar la parte verde.
5. Cortar a rodajas el puerro.
6. Sartén con poco aceite (3 c/s, son suficientes), una vez caliente, introducir las rodajas de puerro (+sal).
7. Bajar el fuego, remover de vez en cuando, hasta que esté blandito (rehogar).
8. Añadir los tacos de calabaza (+sal).
9. Le das unas vueltas, mezclar sabores y poco más.
10. Enseguida vertir agua hasta que cubra las verduras (+sal).
11. Bajar a fuego medio, hasta que esté cocida la calabaza (aprox. 35-40 min).
12. Escurrir la mezcla y dejar enfriar un poco.
13. Vamos a triturar. Introducir en el vaso de la Thermomix la mezcla (calabaza y puerro).
14. Añadir la nata, para conseguir una crema fina. Te aconsejo pongas poca (80-100 ml. es lo que he puesto yo).
15. Triturar, ya tienes la crema.
16. Reservarla en un recipiente.
17. En una olla adecuada a la cantidad de mezcla, poner el curry y la canela.
18. Darle al fuego, ves dando vueltas con la cuchara de madera, o sea, es tostar sin llegar a que se queme un gramo.
19. Añadir inmediatamente la crema que tenías en reserva.
20. Bajar a fuego medio bajo, remover para unificar sabores y homogeneizar la mezcla, hasta que empiece a querer hervir. Apagar.
21. Servir, yo la acompañe de unas nueces para decorar el plato y combina muy bien.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Crema de calabaza al curry y canela. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!