Crema de acelgas / Pencas de acelgas fritas con jamón y queso

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de acelgas / Pencas de acelgas fritas con jamón y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Crema de acelgas / Pencas de acelgas fritas con jamón y queso using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crema de acelgas / Pencas de acelgas fritas con jamón y queso:

1. Para la Crema de acelgas y garbanzos:
2. 1/2 kg hojas de acelgas
3. 1 cebolla
4. 2 zanahorias
5. 1 tarro garbanzos cocidos
6. 1 calabacín
7. 1/4 kg calabaza
8. 1 puerro
9. 3 dientes ajo
10. 4-5 papas
11. 1 l caldo de verduras
12. Aceite de oliva
13. Sal
14. Para las Pencas con jamón y queso:
15. 1/2 kg pencas de acelgas
16. 250 g jamón cocido
17. 250 g queso
18. Harina
19. Huevos
20. Pan rallado
21. Agua
22. Aceite de oliva
23. Sal
24. Sal de ajo
25. Perejil picado

Instructions to make to make Crema de acelgas / Pencas de acelgas fritas con jamón y queso

1. Crema: Pelar y picar la cebolla, zanahoria, calabaza, ajo y papas. Limpiar el puerro. Picar el puerro. Lavar, secar y picar el calabacín y hojas de acelgas. Escurrir los garbanzos. Sofreír en un caldero la cebolla, ajo y puerro, añadir el calabacín, calabaza, papas, garbanzos y hojas de acelgas, remover. Cubrir con agua la verdura. Sazonar la verdura. Dejar cocer la verdura durante 20-25 minutos.
2. Triturar, colar por un colador. Pasar a un caldero la crema. Reservar la crema.
3. Pencas con jamón y queso: Limpiar de hebras las pencas. Cocer en agua hirviendo con sal las pescas durante 15-20 minutos, escurrir. Poner en una bandeja las pencas.
4. Poner en una tabla de cocina una penca, encima jamón, queso y tapar con otra penca.
5. Trocear las pencas. Pasar por harina y huevos batidos (con sal de ajo y perejil) las pencas.
6. Pasar por último por pan rallado las pencas. Freír en una sartén las pencas, escurrir en papel absorbente.
7. Presentar en un cuenco la crema, en un plato llano las pencas. Servir.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Crema de acelgas / Pencas de acelgas fritas con jamón y queso. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!