Calabaza gratinada en Cocotte

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza gratinada en Cocotte. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza gratinada en Cocotte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza gratinada en Cocotte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabaza gratinada en Cocotte using 7 ingredients and 5 steps. Here is how you can achieve it.

Me estoy aficionando mucho al slow cook, estuve hojeando el libro de Le creuset, de recetas con Cocotte y esta me llamó mucho la atención, aunque son unas horas de horno.
Si no tenéis cocotte, se puede hacer en un recipiente de pyrex con tapa. La finalidad es que en el horno se quede la calabaza seca, sin líquidos. Si lo hacéis en Pyrex, id mirando como va, no se os vaya a quemar. Me preguntaréis que cómo está de buena...pues está deliciosísima, os aseguro que vale la pena esperar.

Ingredients and spices that need to be Make ready to make Calabaza gratinada en Cocotte:

1. 1 kg. calabaza pelada y cortada a trozos grandes
2. 2 cebollas
3. 5 ajos
4. 1 cucharada aceite de oliva
5. 100 g. parmesano rallado
6. 20 g. mantequilla
7. sal

Steps to make to make Calabaza gratinada en Cocotte

1. Encender el horno a 150ºC. Pelar las cebollas, cortar en juliana. Pelar ajos y machacarlos con el mango del cuchillo
2. Meter la calabaza, cebollas y ajos en la cocotte, salar y añadir el aceite, remover todo, tapar la cocotte y meter en el horno, bajando a 120ºC y programamos 4 horas
3. Tiene que quedar la pulpa seca, si veis que queda poco y no lo está, pasadla al fuego y dejar evaporar sin la tapa.
4. Pasamos el contenido al vaso de la batidora y trituramos muy bien.
5. Volcamos sobre una fuente de gratinar, espolvoreamos el queso y la mantequilla a trocitos y gratinamos en el horno hasta que esté doradita.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Calabaza gratinada en Cocotte. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!