Lentejas a mi manera

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas a mi manera. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas a mi manera is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Lentejas a mi manera is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a mi manera estimated approx 2 horas.

To begin with this particular recipe, we have to first prepare a few components. You can have Lentejas a mi manera using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas a mi manera:

1. 1/2 cebolla
2. Unos 100 gramos calabaza
3. 1 zanahoria
4. 2 ajos
5. 1 pimiento verde
6. 1 ñora o pimiento choricero
7. 2 tomates medianos
8. 6 puñados lentejas
9. Chorreón vino blanco
10. Cucharadita pimentón dulce
11. 1 pastilla Avecrem
12. Chorreón aceite que cubra casi la totalidad de la base
13. 1 chorizo
14. 1 patata

Instructions to make to make Lentejas a mi manera

1. Se sofríe la cebolla troceada previamente, a fuego medio/ bajo unos 2 o 3 minutos y cuando se empiece a poner blanda se añade los ajos
2. Echar el pimiento troceado y cuando se sofría un poco añadir la calabaza
3. Subir el fuego a medio por si estuviera bajo. Y que sofrían poco a poco la calabaza el pimiento etcétera... acto seguido se añade el pimiento choricero troceado previamente
4. Se deja unos minutos que se sofrían todo
5. Se añade los dos tomates troceados y se deja un tiempo unos 10 minutos o así
6. Seguidamente se añade un vaso de agua y cuando vaya a empezar a hervir...se echa un chorreón de vino blanco, se deja un poco hervir para que evapore el alcohol, acto seguido se añade la pastilla de Avecrem y cucharadita de pimentón dulce, se menea con la cuchara para que se integre bien el pimentón dulce
7. Tras un tiempo prudencial de 5 o 10 minutos que esté hirviendo levemente, se añaden las lentejas y zanahorias
8. Remover un poco con la cuchara y seguidamente añadir el laurel y el agua 2 o 3 dedos que cubra todo
9. Tapar la olla o sin tapar cómo se quiera... pero a fuego medio y observado el agua que queda por si hay que añadir...menear de vez en cuando con la cuchara...
10. Cuando estén un poco tierna la zanahoria y la lenteja (Pardina) unos 30 o 40 minutos.. se añade la patata en dados
11. Seguidamente cuando le falte poco por hacerse la patata, se añade el chorizo troceado y frito
12. Cuándo este la patata.. apagar el fuego y dejar un tiempo de reposo...

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Lentejas a mi manera. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!