Lasaña de espinacas, setas y calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lasaña de espinacas, setas y calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lasaña de espinacas, setas y calabaza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lasaña de espinacas, setas y calabaza is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasaña de espinacas, setas y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de espinacas, setas y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de espinacas, setas y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de espinacas, setas y calabaza estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Lasaña de espinacas, setas y calabaza using 15 ingredients and 13 steps. Here is how you cook that.

Esta receta hará feliz a cualquiera que quiera comer lasaña sin remordimientos.

Ingredients and spices that need to be Make ready to make Lasaña de espinacas, setas y calabaza:

1. 12 ud placas para lasaña precocidas
2. 800 gr. espinacas frescas o 1 kg. de espinacas congeladas
3. 6 dientes ajos tiernos
4. 200 g champiñones u otras setas
5. 150 gr. puerro
6. 400 gr. calabaza
7. c/s AOVE (Aceite de Oliva Virgen Extra)
8. c/s Sal
9. ---------- Bechamel:
10. 1 L leche entera
11. 60 gr. mantequilla
12. 40 gr. harina de trigo
13. c/s nuez moscada
14. c/s pimienta blanca
15. c/s sal

Steps to make to make Lasaña de espinacas, setas y calabaza

1. LASAÑA: Prepara los ingredientes: corta los ajos tiernos a rodajas, el champiñón a láminas, el puerro en 4 bastones y seguidamente, a cuadritos y la calabaza, a dados.
2. Hierve las espinacas 10 minutos, escúrrelas y resérvalas.
3. Mientrastanto, sofríe los ajos tiernos, el puerro, la calabaza y las setas en una sartén a fuego medio hasta que estén cocinadas. Verás que estarán un poco blandas. Remueve de vez en cuando para que los ajos tiernos y el puerro no se te quemen.
4. Añade las espinacas al resto de verduras y saltéalas unos minutos más para que se integren. Reserva.
5. Precalienta el horno a 170ºC con calor arriba y abajo.
6. Pon las placas de lasaña en remojo siguiendo las instrucciones y el tiempo indicado por el fabricante.
7. Mientras tanto, prepara la BECHAMEL: Pon a calentar la leche en un cazo hasta que empiecen a salir burbujitas. Apaga el fuego y reserva.
8. En otro cazo, derrite la mantequilla y añade la harina. Remueve bien con las varillas a fuego medio hasta que la mezcla coja color.
9. Añade la leche calentada y remueve con las varillas sin parar hasta que haya espesado. Verás que está en su punto cuando las varillas dejen el rastro de un hilo.
10. Añade la pimienta blanca, la nuez mocada y la sal. Remueve para que se integren y ¡lista!
11. Añade un poco de bechamel a las verduras reservadas para que queden más jugosas.
12. MONTAJE: Pinta el fondo de la fuente para horno con un poco de bechamel para que las placas no se peguen. Monta la lasaña alternando una capa de pasta y una de verduras.
13. Cubre la lasaña montada con bechamel y espolvorea un poco de parmesano por encima para que gratine. Hornéala durante 20 minutos y ¡lista!

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Lasaña de espinacas, setas y calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!