Flan de calabaza y manzana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Flan de calabaza y manzana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flan de calabaza y manzana is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Flan de calabaza y manzana is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Flan de calabaza y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de calabaza y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de calabaza y manzana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Flan de calabaza y manzana using 7 ingredients and 8 steps. Here is how you can achieve that.

Un postre muy ligero, fresquito y delicioso.
Aquí os dejo el enlace de la vídeo receta:
https://www.youtube.com/watch?v=lEwmda0GsNc

Ingredients and spices that need to be Prepare to make Flan de calabaza y manzana:

1. 250 grs Manzanas peladas
2. 250 grs Calabaza pelada
3. 1 ó 2 Cucharadas azúcar vainillado
4. 4 ó 5 grs. Agar- Agar en polvo o dos cucharadas escasas de Maicena
5. 250 ml Zumo de naranja
6. 6 Cucharadas abundantes de azúcar moreno
7. Gotas limón para el caramelo

Instructions to make to make Flan de calabaza y manzana

1. Asamos la calabaza a unos 200º- 250º C, durante unos quince minutos, hasta que esté blandita, depende del horno, estaremos atentos para que no se dore demasiado.
2. Mientras tanto vamos preparando el caramelo. Vertemos el azúcar moreno en un recipiente y lo ponemos al fuego con unas gotitas de limón, dejamos que se vaya fundiendo el azúcar, cuando esté totalmente fundido lo vertemos en los moldes, cubriendo el fondo y las paredes.
3. Ponemos a cocer las manzanas troceadas en otro recipiente con el zumo de naranja, hasta que estén un poco blanditas, reservando un poco del zumo de naranja para disolver luego el Agar-Agar o la Maicena.
4. Cuando ya tengamos listas las manzanas y la calabaza, añadimos ésta última al recipiente con las manzanas y con el azúcar vainillado, dejamos cocer un poquito más y trituramos con la batidora.
5. Dejamos cocer unos cinco minutos.
6. Disolvemos el Agar-Agar en el zumo de naranja que hemos reservado previamente y lo agregamos al puré, dejándolo cocer 1 ó 2 minutos como mínimo a fuego suave.
7. Si se usa la Maicena, simplemente hay que disolverla en un poco de zumo y agregarla al puré.
8. Vertemos esta mezcla en los moldes (yo he usado 6 pequeños) y dejamos enfriar primero a temperatura ambiente y luego en la nevera.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Flan de calabaza y manzana. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!