Caña de hojaldre rellenos de crema de calabaza y merengue

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Caña de hojaldre rellenos de crema de calabaza y merengue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caña de hojaldre rellenos de crema de calabaza y merengue is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Caña de hojaldre rellenos de crema de calabaza y merengue is something that I have loved my whole life.

Many things affect the quality of taste from Caña de hojaldre rellenos de crema de calabaza y merengue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caña de hojaldre rellenos de crema de calabaza y merengue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caña de hojaldre rellenos de crema de calabaza y merengue estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Caña de hojaldre rellenos de crema de calabaza y merengue using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Caña de hojaldre rellenos de crema de calabaza y merengue:

1. 1 lamina de hojaldre
2. Para la crema
3. 1/2 litro leche
4. 1 rama canela
5. 5 cucharadas azucar
6. 1 yema de huevo
7. 100 gr pure de calabaza
8. 3 cucharadas maizena
9. Para el merengue
10. 4 claras de huevo
11. 300 gr azucar

Steps to make to make Caña de hojaldre rellenos de crema de calabaza y merengue

1. Precalentamos el horno a 200 grados.
   Estiramos la masa de hojaldre y lo cortamos en 4 trozo.
   Ahora cojer un trozo y enrollamos en un tubo, si no teneis tubo , se puede hacer con papel de aluminio. Poner al horno hasta que esten dorados. Sacar y dejar enfriar.
2. Hacemos la crema.
   En un cazo ponemos la mitad de la leche con el azucar y la ramita de canela.
   En un bol, el resto de la leche , la yema , el pure de calabaza y la maizena. Batimos.
   Cuando la leche este caliente retiramos la canela y echamos la leche con el pure y dejamos al fuego sin dejar de remover.
   Nos quedara como una crema pastelera, igual pero con mejor sabor aun!!
3. Hacemos el merengue suizo
   Pon las claras en un bol, que resista bien la calor y suficientemente grande porque las claras crecerán.
   Llevamos al baño maria.
   Con una batidora de varilla batir las claras , añadir el azucar.
   Cuando vaya adquiriendo consistencia, apartamos del fuego y seguir batiendo hasta que al retirar la batidora se formen picos.
   Ahora vamos a rellenar, poner la crema en una manga pastelera y rellenamos las caña pero solo un poco , luego rellenamos con el merengue. Poner chocolate las puntas de las cañas y almendras crocanti . Buenisimooo

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