Calabaza con revuelto de gambas y trigueros con anchoas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Calabaza con revuelto de gambas y trigueros con anchoas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza con revuelto de gambas y trigueros con anchoas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Calabaza con revuelto de gambas y trigueros con anchoas is something which I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Calabaza con revuelto de gambas y trigueros con anchoas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza con revuelto de gambas y trigueros con anchoas using 6 ingredients and 6 steps. Here is how you can achieve that.

En esta ocasión os presento una receta basada en una bolsita de congelados (revuelto de gambas con espárragos) y una simple calabaza cocida.

Ingredients and spices that need to be Take to make Calabaza con revuelto de gambas y trigueros con anchoas:

1. 1 calabaza
2. 1 bolsa congelada de revuelto de gambas y espárragos trigueros
3. Anchoas en aceite
4. Queso rallado
5. Aceite de oliva
6. Sal

Steps to make to make Calabaza con revuelto de gambas y trigueros con anchoas

1. Comenzamos por cocer la calabaza entera al vapor, hasta que esté tierna, unos 40 minutos.
2. Mientras preparamos el revuelto de gambas y espárragos según las instrucciones del envase (colocar en una sartén amplia un chorrito de aceite y volcar el contenido de la bolsa sin descongelar, hasta que los espárragos estén tiernos, salando el contenido de la sartén).
3. Cuando la calabaza esté fría, le cortamos los extremos, formando dos cuencos del tamaño que deseemos, desechamos las semillas de ambos cuencos y vaciamos la calabaza sobrante del interior del cuenco, con cuidado para que no se nos rompa la piel.
4. Desechamos las semillas de la calabaza y tanto el trozo central de la calabaza sobrante, como la calabaza que hemos vaciado las reservamos para una futura receta. Colocamos nuestros improvisados cuencos de calabaza en unas cazuelitas de barro para que sean estables y las rellenamos con las gambas y los espárragos que tenemos en la sartén (a mí me sobraron unas pocas gambas y espárragos que ya las aprovechare para realizar otra comida).
5. Cubrimos de queso rallado y colocamos al horno sin precalentar a unos 180º durante 15 minutos, posteriormente gratinamos 10-15 minutos hasta que el queso se dore.
6. Sacamos del horno y decoramos con anchoas. Servir caliente.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Calabaza con revuelto de gambas y trigueros con anchoas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!