Calabaza con lombarda y gambas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Calabaza con lombarda y gambas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza con lombarda y gambas is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza con lombarda y gambas is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza con lombarda y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con lombarda y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con lombarda y gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza con lombarda y gambas using 11 ingredients and 9 steps. Here is how you cook that.

Como siempre, ando buscando maneras para comer verdura, sin que se note demasiado que estamos comiendo verdura.
En esta ocasión os mezclo dos cremitas, una de lombarda y otra cremita de calabaza con zanahoria, de colofón decoramos con unas gambitas saladas.

Ingredients and spices that need to be Get to make Calabaza con lombarda y gambas:

1. 1 loncha calabaza (tamaño de una loncha de melón)
2. 1 trozo lombarda (col roja) del mismo tamaño aproximado que la calabaza
3. 2 zanahorias pequeñas
4. 16 gambas cocidas saladitas congeladas
5. 1/2 cebolla
6. 3 ajos
7. 1/2 vaso vino blanco
8. 1/2 vaso vino negro
9. Pimienta
10. Canela
11. Sal

Steps to make to make Calabaza con lombarda y gambas

1. Cortamos la loncha de calabaza tamaño de una loncha de melón o un poco más. Cortamos también la lombarda de un volumen similar a la calabaza. Pelamos las zanahorias. Cocemos tanto la calabaza, como la lombarda y las zanahorias al vapor.
2. Cuando tengamos todos los ingredientes tiernos pasaremos a preparar ambas salsas. Mientras pelamos y troceamos la cebolla en juliana. Pelamos y picamos también los ajos. Freímos los ajos junto a la cebolla, añadiéndole un poco de sal para ayudar al sudado de la cebolla, hasta que esta esté transparente.
3. A continuación añadimos el medio vasito de vino blanco, la calabaza cocida troceada (sin la piel) y las zanahorias troceadas, dejando reducir a fuego lento.
4. En otra sartén sofreímos con un poco de aceite la lombarda, previamente troceada y le añadimos de vaso de vino negro, dejándola cocer para mezclar sabores.
5. Una vez este todo bien tierno y el alcohol del vino evaporado, trituramos por separado las verduras. Añadimos canela en polvo a la lombarda y rectificamos su punto de salado, mezclando bien con la batidora.
6. Trituramos en otro recipiente la calabaza y la zanahoria, añadiéndole pimienta y sal al gusto.
7. Repartimos ambas salsas en dos recipientes, colocando la lombarda en el fondo, sobre la lombarda la crema de calabaza.
8. Pelamos las gambas, previamente descongeladas y decoramos nuestro plato con las gambas peladitas.
9. Podemos calentar unos 15 minutos al horno, a 150º antes de servir, si se nos han enfriado las salsas.

As your experience as well as confidence expands, you will certainly locate that you have more natural control over your diet and adapt your diet to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more components or is a little bit more or less spicy, you can make simple adjustments to achieve this goal. In other words, begin making your recipes promptly. When it comes to fundamental food preparation abilities for novices you don't require to learn them however just if you understand some simple food preparation techniques.

This isn't a full guide to fast as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Calabaza con lombarda y gambas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!