Arroz con carne picada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con carne picada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz con carne picada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Arroz con carne picada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con carne picada estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz con carne picada using 10 ingredients and 11 steps. Here is how you cook that.

En esta ocasión para consumir unos restos de carne picada que tenía en el congelador, aproveche para utilizar el sofrito que hace unos días también congele, acompañando unos daditos de calabaza cocida.

En esta receta explico cómo realizar el sofrito:
https://Cookpad.com/es/recetas/16031052-arroz-con-pescado

Ingredients and spices that need to be Make ready to make Arroz con carne picada:

1. 150 g carne picada
2. 200 g sofrito
3. 1/2 vaso vino blanco
4. 2 puñaditos arroz
5. 1 cucharadita orégano seco
6. 1 cucharadita colorante alimentario (azafrán)
7. 150 g calabaza cocida (cortada a daditos)
8. 3 ajos
9. Aceite de oliva
10. Sal

Instructions to make to make Arroz con carne picada

1. Calentamos un generoso chorro de aceite de oliva en una sartén.
2. Pelamos y fileteamos los ajos.
3. Doramos los ajos en la sartén.
4. Cuando los ajos comiencen a dorarse añadimos la carne picada, la sazonamos y le damos unas vueltas hasta que cambie de color.
5. Añadimos el vino y dejamos que se le evapore el alcohol.
6. Agregamos el sofrito y dejamos mezclarse sabores.
7. Añadimos el arroz, removemos hasta que el arroz absorba el líquido de la sartén.
8. Agregamos el agua, aproximadamente el doble del volumen el arroz que hemos puesto en la sartén (unos 200 ml), el orégano y el colorante.
9. Dejamos cocerse unos 15 minutos, removiendo de vez en cuando.
   Probamos y rectificamos el punto de sal.
10. Añadimos los daditos de calabaza, removemos y dejamos reposar 5-10 minutos más.
11. Servir y comer.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Arroz con carne picada. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!