Tarta de calabaza o zanahoria con telarañas de chocolate

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tarta de calabaza o zanahoria con telarañas de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarta de calabaza o zanahoria con telarañas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza o zanahoria con telarañas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Tarta de calabaza o zanahoria con telarañas de chocolate using 6 ingredients and 7 steps. Here is how you can achieve it.

Una receta clásica de temporada de nuestra abuela Amparo , actualizada al tiempo de hoy y que no falta en nuestras mesas para el día de los santos .
Espero que os guste a mi me encantaaaaa!!!

Ingredients and spices that need to be Prepare to make Tarta de calabaza o zanahoria con telarañas de chocolate:

1. 1 kilo Calabaza
2. Chocolate negro dos tabletas de repostería nestle u otra
3. al gusto Coco rallado seco
4. 1 paquete Galletas María
5. Guindas en almíbar para decorar
6. La mitad de azúcar de lo que pese la calabaza cocida ya escurrida

Instructions to make to make Tarta de calabaza o zanahoria con telarañas de chocolate

1. Pelamos la calabaza bien y la cortamos, la ponemos a cocer y cuando esté tierna la colamos. La ponemos en la misma cacerola y la trituramos con un tenedor.
2. Le añadimos azúcar, lo que pese la calabaza le ponemos la mitad del peso de azúcar y la cocinamos hasta que se derrita el azúcar.
3. Derretimos el chocolate negro al baño María unas dos tabletas y en un molde ponemos capas finas de galletas, calabaza,chocolate y coco rallado varias veces.
4. La metemos en la nevera y le ponemos peso para que se junten bien los ingredientes.
5. La desmoldamos al día siguiente la envolvemos en chocolate y coco y la decoramos al gusto.
6. Yo la he decorado con telarañas de chocolate.
7. 

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