Potaje de calabaza

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Potaje de calabaza. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potaje de calabaza is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potaje de calabaza is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de calabaza is 6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de calabaza estimated approx 3 horas.

To begin with this recipe, we must prepare a few components. You can cook Potaje de calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Viene a ser como el de berzas, solo se cambia la verdura por la calabaza, resulta muy rico sobre todo a quien le guste la calabaza.

Ingredients and spices that need to be Get to make Potaje de calabaza:

1. 200 g fabas de la granja
2. 500 g calabaza
3. 4 pataras
4. 150 g tocino
5. 3 chorizos
6. 1 morcilla
7. Agua
8. Sal

Instructions to make to make Potaje de calabaza

1. Ponemos las fabas a remojo de un día para otro.
2. En una cacerola ponemos las fabas, las cubrimos con agua fría, las acercamos al fuego, cuando hiervan las espumamos, les ponemos un vaso de agua fría y las dejamos cocer media hora.
3. En otra cacerola ponemos la carne que de un hervor para desengrasarla un poco.
4. Pelamos las patatas, los rompemos en trozos pequeños, cortamos la calabaza en dados.
5. Cuando las fabas estén listas, ponemos en la cacerola las patatas, la calabaza y la carne, cubrimos todo con agua, dejamos que hierva; bajamos el fuego, dejamos cocer a fuego lento 2'30 horas, rectificamos de sal, dejamos reposar un poco para que espese y servimos.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Potaje de calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!