Merluza en papillote con calabacita asada

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Merluza en papillote con calabacita asada
. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Merluza en papillote con calabacita asada
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza en papillote con calabacita asada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merluza en papillote con calabacita asada
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza en papillote con calabacita asada
estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Merluza en papillote con calabacita asada
using 6 ingredients and 3 steps. Here is how you cook it.

Este plato de pescado lo preparé con unas calabacitas pequeñas que me regalaron y, según me dijeron, son para adorno. Sin embargo, yo las lavé bien y las corté en cuartos, las asé, y quedaron deliciosas.
Se puede utilizar cualquier tipo de pescado blanco, en este caso yo lo preparé con filetes de merluza fresca, pero también se puede elaborar con pescado congelado teniendo la precaución de descongelarlo bien.

Ingredients and spices that need to be Prepare to make Merluza en papillote con calabacita asada
:

1. 2 filetes grandes y gorditos de merluza sin espinas ni piel
2. 1 calabacita naranja o calabaza común troceada
3. 1 puerro, la parte blanca cortado en juliana fina
4. 2 cdas aceitunas rellenas con pimiento
5. aceite de oliva virgen C/N
6. sal y pimienta

Steps to make to make Merluza en papillote con calabacita asada

1. Salpimentar los files y colocarlos en el papel de horno o el papel de aluminio. Limpiar bien la calabacita y cortarla en gajos. Condimentar y repartir sobre el pescado. Espolvorear con el puerro y las aceitunas cortadas en rodajas finas.
2. Regar con un poquito de aceite de oliva. Cerrar bien formando los papillotes y llevar a horno precalentado a 200º C durante 20´.
3. Servir acompañado con una ensalada verde.

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. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!