Lomo asado con salsa de zanahorias y calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lomo asado con salsa de zanahorias y calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lomo asado con salsa de zanahorias y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo asado con salsa de zanahorias y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo asado con salsa de zanahorias y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo asado con salsa de zanahorias y calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lomo asado con salsa de zanahorias y calabaza using 12 ingredients and 9 steps. Here is how you cook that.

El lomo cocido y posteriormente asado junto con la salsa, con un cierto toque dulce, dotarán al plato de gran gusto y junto con la guarnición será una receta muy completa. Esta es una receta apta para celíacos ya que en la elaboración o se hace uso de ningún alimento con gluten ni utensilio que haya podido contaminarse.

**Autor**: Irene. I Guirao

Ingredients and spices that need to be Get to make Lomo asado con salsa de zanahorias y calabaza:

1. 800g Lomo fresco entero
2. 80g Cebolla tierna
3. 200 g Zanahorias
4. 100g Calabaza
5. 100ml Vino blanco para cocinar
6. 100ml Zumo de naranja
7. Aceite de oliva (10g - una cucharada sopera)
8. Pimienta
9. Pimentón dulce
10. 1 hoja laurel
11. 1 diente ajo
12. Sal

Instructions to make to make Lomo asado con salsa de zanahorias y calabaza

1. Poner en una olla la cebolla a freír junto con el aceite y un poquito de agua para evitar que se note al masticar.
2. Cuando la cebolla ya esté pochada, añadir el ajo y al final el pimentón. Sobre éste sofrito poner el lomo entero, previamente salpimentado, y sellar ( dorar su parte más externa).
3. Pasados unos 5 minutos que el lomo esté sofriéndose, añadir la zanahoria y calabaza en trocitos pequeños y freír todo junto unos segundos más.
4. Pasado este tiempo cubrir el lomo con agua y añadir el vino blanco, el zumo de naranja y la hoja de laurel.
5. Cocer con la olla cerrada unos 30 minutos. Después abrir la olla y cocer abierto otros 15 minutos más.
6. Sacar el lomo y reservar para que se enfríe un poco sin la salsa.
7. Eliminar el ajo de la mezcla de las verduras. Con la salsa que se ha creado durante la cocción y las verduras batirlo todo y reservar.
8. Ahora que el lomo ya estará más frío, se cortará en rodajas de grosor medio y se introducirá al horno con la salsa por encima.
9. Mantener en el horno a unos 200ºC durante 20 min.

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