Crema de calabaza y champiñones con acelgas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza y champiñones con acelgas
. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y champiñones con acelgas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y champiñones con acelgas
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y champiñones con acelgas
estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Crema de calabaza y champiñones con acelgas
using 5 ingredients and 4 steps. Here is how you can achieve that.

Las cremas de verdura, me gustan mucho y de vez en cuando voy probando nuevas cremas con nuevos ingredientes . A quedado estupenda y el champiñón le dá un sabor especial.

Ingredients and spices that need to be Make ready to make Crema de calabaza y champiñones con acelgas
:

1. 1/2 kg. calabaza (con la piél)
2. 100 gr hojas de acelga (sin las pencas)
3. 100 gr champiñones una vez límpios
4. 150 ó 200 ml. crema de leche
5. sal y pimienta

Steps to make to make Crema de calabaza y champiñones con acelgas

1. Cortar la calabaza en trozos y cocerla en agua con un poco de sal. En otra olla cocer las acelgas, aunque si quereis lo podeis cocer todo junto.
2. Los champiñones, cortarlos pequeños , laminados finos que se cuecen antes, ponerlos en una sartén tapados para que suelten el agua y se cuezan.
3. Cuando esté la calabaza cocida, colarla, lo mismo las acelgas y los champiñones ...reservando 8 trocitos ó los que querais para decorar la crema, a los cuales antes de retirarlos de la sartén les poneis una pizca de aceite y los rehogais. (yo le he puesto un poco de ajo y perejil picado)
4. Triturarlo todo en la batidora, añadir la crema de leche, pimienta al gusto y rectificar de sal. Una vez la hayais triturado emplatar y decorar con los champiñones. Espero que os guste

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