Cocido de alboronía

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cocido de alboronía. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cocido de alboronía is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cocido de alboronía is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cocido de alboronía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de alboronía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido de alboronía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido de alboronía estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cocido de alboronía using 14 ingredients and 5 steps. Here is how you can achieve that.

Era otra de las recetas de mi tía Isabel. A mi tío Antonio le gustaba mucho y por eso la hacía. Mi madre, sin embargo, hacía pocas recetas con calabaza...

Ingredients and spices that need to be Take to make Cocido de alboronía:

1. 1 calabaza de medio kilo
2. 2 vasos garbanzos secos para remojar
3. 1 trozo carne de ternera
4. 1 trocito tocino
5. 1 trozo costilla fresca
6. 1 morcilla
7. 1 tomate
8. 1 pimiento
9. 5 ajos
10. 6 granos pimienta negra
11. 2 clavos
12. 1 cucharadita pimentón molido
13. 1 litro agua
14. sal

Steps to make to make Cocido de alboronía

1. Poner los garbanzos a remojar la noche antes de hacer el cocido.
2. En la olla ponemos a hervir los garbanzos con cuatro dientes de ajo, la pimienta en grano, el pimentón molido, el tomate pelado y cortado a trocitos, el pimiento a trocitos y la carne, aproximadamente una hora y media, hasta que todo esté tierno.
3. Hacemos un majado con un dientes de ajo y los clavos y lo echamos en el cocido.
4. Añadimos la calabaza troceada pequeña, rectificamos de sal y lo dejamos cocer todo otros 15 minutos más.
5. Después comemos primero los garbanzos con la calabaza y después la "pringá".

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Cocido de alboronía. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!