Calabaza saldulce

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza saldulce
. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabaza saldulce
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza saldulce
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza saldulce
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza saldulce
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza saldulce
using 10 ingredients and 8 steps. Here is how you cook that.

Receta de bajas calorías, con una combinación súper rica de sabores y de colores. Media calabaza ahuecada horneada y rellena de pechuga de pollo con verduritas.

Ingredients and spices that need to be Prepare to make Calabaza saldulce
:

1. 1/2 calabaza sin trocear
2. 1 cebolla mediana
3. 1 pimiento morrón rojo mediano
4. 2 dientes ajo
5. 1 pechuga de pollo
6. 3 cdas aceite de oliva suave
7. 1 cdts al ras de pimienta negra molida
8. 1 cdts orégano
9. a gusto Sal
10. 125 g queso mozzarella

Steps to make to make Calabaza saldulce

1. Quitar la cáscara a la calabaza y las semillas. Limpiar bien todo su interior y ahuecar la parte del tronco. Reservar los trozos de calabaza del interior para el relleno.
2. Salpimentar la calabaza, condimentarla con orégano y disponerla en una asadera forrada con papel vegetal.
3. Hornear la calabaza unos 10 minutos aproximadamente hasta que quede tierna pero firme.
4. Para preparar el relleno, pelar y picar la cebolla. Limpiar el pimiento y picarlo finamente. Picar los trozos de calabaza reservados y la pechuga de pollo.
5. Sofreir en una sartén con aceite la cebolla, el pimiento y la calabaza. Añadir la pechuga de pollo, mezclar y condimentar con pimienta sal. Dejar cocinar hasta que la calabaza quede tierna y el pollo bien cocinado, unos 15 minutos a fuego entre medio y lento. Mezclar de vez en cuando.
6. Retirar la calabaza del horno y rellenarla con la preparación anterior.
7. Cubrir el relleno con rodajas finas de queso y hornear unos 5 minutos más para que se derrita.
8. Servir caliente cortada en porciones que se pueden acompañar con brotes tiernos de lechuga rociados con unas gotitas de zumo de limón.

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So that is going to wrap this up for this special food Recipe of Homemade Calabaza saldulce
. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!