Solomillo de cerdo con puré de calabaza y caramelo de vino tinto

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Solomillo de cerdo con puré de calabaza y caramelo de vino tinto. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Solomillo de cerdo con puré de calabaza y caramelo de vino tinto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Solomillo de cerdo con puré de calabaza y caramelo de vino tinto:

1. 1,5 kg solomillo de cerdo
2. 1 kg calabaza
3. Sal y pimienta
4. 200 g mantequilla
5. 100 ml nata
6. 1 L vino tinto
7. Azúcar
8. Frutos secos troceados
9. Tomatitos cherry

Steps to make to make Solomillo de cerdo con puré de calabaza y caramelo de vino tinto

1. Limpiar los solomillos, salpimentar y marcar a fuego fuerte
2. Empanar los solomillos en los frutos secos troceados
3. Realizar un puré de calabaza. Para ello debemos hervir la calabaza troceada y cuando esté blanda retirar del agua y aplastar mientras lo mezclamos con la mantequilla y la nata. Salpimentamos.
4. Realizar una reducción de vino. Para ello vertemos todo el vino en una olla y lo ponemos a fuego lento durante un largo tiempo hasta que su volumen disminuya a la mitad. Añadir azúcar hasta formar un caramelo.

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