Queque budín zanahoria y calabaza!

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Queque budín zanahoria y calabaza!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Queque budín zanahoria y calabaza! is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Queque budín zanahoria y calabaza! is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Queque budín zanahoria y calabaza!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queque budín zanahoria y calabaza! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queque budín zanahoria y calabaza! is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Queque budín zanahoria y calabaza! using 11 ingredients and 6 steps. Here is how you cook that.

Pues como siempre, aprovecho un trozo de calabaza y zanahorias que me quedaban en la nevera, un postre sano, porque además es muy compacto y el coco le da un toque!! #1receta1arbol #Mirecetario #queque #onerecipeonetree

Ingredients and spices that need to be Prepare to make Queque budín zanahoria y calabaza!:

1. 200-250 grs zanahorias ralladas
2. 200 grs calabaza
3. 150 grs azúcar moreno
4. 2 huevos L
5. 300 grs harina
6. 1/2 sobre (8 gr.) levadura
7. 1 cucharita vainilla
8. 100-150 grs coco rallado
9. 100 ml aceite girasol
10. Licor (optativo)
11. 100 ml leche semi

Instructions to make to make Queque budín zanahoria y calabaza!

1. Precalentar horno a 185°C, en un robot mejor, rallar las zanahorias y la calabaza cortada en cuadritos, a gusto, yo la molí fina.
2. Batir los huevos con el azúcar moreno, si no os gusta pues el normal, añadir el aceite, batir, y la harina y levadura, seguir batiendo suavemente.
3. Añadimos nuestra mezcla de verduras, un chorrillo licor, mezclar suave, el coco, dejando para adorno, o si os gusta como en casa, puse bastante, mezclar, por último el vasito de leche poco a poco, mezclar y probar y pasar al molde ya preparado.
4. Poner al horno, dejar diez minutos a 185ºC, y bajar a 165°,entre 30-35 minutos, probar con palillo que salga seco, sacar.
5. Dejar enfriar y adornar con más coco, siropes, etc!!
6. NOTA: Compañeros, he observado que la calabaza al soltar agua, deja más textura de budín que de bizcocho, quedó bueno, pero la textura bizcocho con zanahorias me gusta más, vamos experimentando y aprendiendo, y de mis compis un montón, saludos canariosss.

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