Puré de calabaza a la naranja

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Puré de calabaza a la naranja. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puré de calabaza a la naranja is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Puré de calabaza a la naranja is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza a la naranja is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza a la naranja using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Puré de calabaza a la naranja:

1. 1/2 calabaza mediana
2. 1 calabacín pequeño
3. 1-2 zanahorias
4. 1 cebolla pequeña pochada
5. Zumo de 1 naranja
6. Aceite, sal, azafrán turco (opcional) y hierbas provenzales

Steps to make to make Puré de calabaza a la naranja

1. Partir todas las verduras en cubitos no muy grandes y sofreírlos un poco en una cazuela con un chorrito de aceite y sal. Yo tenía cebolla pochada y la añadí al final de la cocción pero también se puede sofreír cebolla en crudo en este paso.
2. Añadir agua hasta cubrir las verduras y dejar que hiervan a fuego suave. Añadir también en este paso el resto de hierbas.
3. Cuando lleven ya unos 15-20 minutos cocinando, añadir el zumo de naranja y seguir cocinando otros 10-15 minutos más. Cuando la calabaza esté más o menos blanda ya podemos apagar el fuego.
4. Si vemos que sobra caldo, echarlo a un recipiente a parte antes de batir el puré con la batidora. Podemos ir añadiendo ese caldo en función de cómo de espeso nos guste el puré.
5. El caldo sobrante está muy rico tal cual para calentar el estómago antes de la comida o la cena. También lo podemos utilizar como base a la que añadir otras verduras picaditas y más agua y hacer una sopa de verduras.
6. El zumo de naranja le da un toque muy rico y refrescante que aligera el dulzor de la calabaza.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Puré de calabaza a la naranja. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!