Puré cremoso de chícharos y calabaza

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Puré cremoso de chícharos y calabaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Puré cremoso de chícharos y calabaza is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Puré cremoso de chícharos y calabaza is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Puré cremoso de chícharos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré cremoso de chícharos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Puré cremoso de chícharos y calabaza using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Puré cremoso de chícharos y calabaza:
- 200 gr patatas
- 400 gr chícharos
- 200 gr calabaza
- 150 gr mantequilla con sal
Steps to make to make Puré cremoso de chícharos y calabaza
- Cocer todas las verduras diez minutos
- Escurrir bien las verduras, apartamos una o dos espumaderas de chícharos
- Batir el resto de ingredientes bien y rectificar de sal luego añadir los chícharos que reservamos y con una cuchara repartir por todo el puré para darle un toque distinto
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So that's going to wrap it up for this special food Recipe of Favorite Puré cremoso de chícharos y calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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