Guiso de coliflor con calabaza y beicon ahumado

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de coliflor con calabaza y beicon ahumado. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de coliflor con calabaza y beicon ahumado is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Guiso de coliflor con calabaza y beicon ahumado is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Guiso de coliflor con calabaza y beicon ahumado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de coliflor con calabaza y beicon ahumado estimated approx 35 min..

To get started with this particular recipe, we have to first prepare a few components. You can have Guiso de coliflor con calabaza y beicon ahumado using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Guiso de coliflor con calabaza y beicon ahumado:

1. 150 gr. coliflor en ramilletes
2. 150 gr. calabaza cortada en dados grandes
3. 10 judías planas picadas
4. 100 gr. beicon ahumado cortado en tiras gruesas
5. 1 cebolla mediana
6. 2 cucharadas aceite de oliva virgen extra
7. 1 cucharadita azúcar moreno integral de caña
8. 2 cucharaditas harina de garbanzos
9. 6 tallos eneldo fresco picado
10. granos pimienta negra
11. sal gorda

Steps to make to make Guiso de coliflor con calabaza y beicon ahumado

1. Dora las tiras de beicon en el aceite bien caliente. Reserva en un plato.
2. En el mismo aceite pocha la cebolla con una pizca de sal. Añade el coliflor cortado en trozos y las judías picadas. Deja pochar nos 5 minutos. Añade la calabaza y el azúcar moreno integral y dale un par de vueltas. Cubre con agua y deja cocer 10 minutos.
3. Disuelva la harina de garbanzos en un poco de agua y vierte en el guiso. Mezcla y añade el beicon. Mole granos pimienta negra y añade el eneldo. Rectifique de sal. Deja cocer todo 5 minutos más.
4. Aparta la cazuela del fuego y sirve.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Guiso de coliflor con calabaza y beicon ahumado. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!