Gratinado de calabaza, champiñones y tofu

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Gratinado de calabaza, champiñones y tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gratinado de calabaza, champiñones y tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gratinado de calabaza, champiñones y tofu is something that I have loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Gratinado de calabaza, champiñones y tofu is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gratinado de calabaza, champiñones y tofu using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gratinado de calabaza, champiñones y tofu:

1. 500 gramos calabaza limpia
2. 4-5 champiñones grandes
3. 125 gramos tofu con albahaca
4. 1 huevo
5. 2 cucharadas parmesano en lascas
6. 2 cucharadas Cheddar rallado
7. 1/4 de cucharadita de cilantro molido
8. 1/4 de cucharadita de jengibre molido
9. Sal
10. Pimienta negra recién molida
11. Aceite de Oliva Virgen Extra

Steps to make to make Gratinado de calabaza, champiñones y tofu

1. Partimos la calabaza y la cocemos en agua con sal hasta que esté blanda. Escurrimos y reservamos
2. Limpiamos y laminamos los champiñones. Troceamos el tofu
3. En una sartén con un poquito de aceite doramos los champiñones y el tofu. Añadimos la calabaza bien escurrida y ligeramente machacada, rehogamos todo junto
4. Salpimentamos, añadimos el cilantro y el jengibre molido y dejamos 1-2 minutos que se integren los sabores y retiramos del fuego
5. Precalentamos el horno a 200º calor arriba y abajo
6. Batimos el huevo. Lo añadimos a la sartén y mezclamos sin poner al fuego
7. Repartimos la mezcla en cazuelas de barro. Espolvoreamos con el parmesano en lascas y el Cheddar rallado, metemos al horno
8. Dejamos unos 10 minutos hasta que cuaje el huevo y el queso esté dorado
9. Sacamos del horno y dejamos templar. Servimos caliente adornando con albahaca fresca. Buen provecho!!!!!

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