Galletas de calabaza

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Galletas de calabaza. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Galletas de calabaza is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Galletas de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza estimated approx 45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Galletas de calabaza using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Galletas de calabaza:

1. 100 gr calabaza asada
2. 60 gr pasta de dátil medjoul
3. 150 gr harina de almendra
4. 40 gr Chocolate 85% a trocitos
5. Canela
6. 20 gr chocolate en pepitas

Steps to make to make Galletas de calabaza

1. Se echa en la Thermomix la almendra cruda y damos unos golpe de turbo, hasta obtener la textura de harina
2. Agregamos la calabaza asada previamente, la pasta de dátil, 1 huevo y la canela. Cerramos y mezclamos 30’’ velocidad 4
3. Posteriormente añadimos el chocolate y mezclamos 15” velocidad 2
4. Ayudándonos con una cucharilla, formamos galletas aplanándole has con la base de la cucharilla. Pintamos con los huevos que habíamos reservado y al horno con calor arriba y abajo a 185° por 20’ aproximadamente
5. Si somos de los que nos pirra el chocolate, justo al sacarlas del horno añadirle algunos trocitos más

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Galletas de calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!