Gachas de avena y calabaza sin gluten veganas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Gachas de avena y calabaza sin gluten veganas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gachas de avena y calabaza sin gluten veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachas de avena y calabaza sin gluten veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachas de avena y calabaza sin gluten veganas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Gachas de avena y calabaza sin gluten veganas using 6 ingredients and 4 steps. Here is how you can achieve that.

Gachas de avena y calabaza sin gluten veganas.

Ingredients and spices that need to be Make ready to make Gachas de avena y calabaza sin gluten veganas:

1. 1 vaso avena en copos sin gluten
2. 1/4 calabaza
3. 1 vaso leche de avena sin gluten
4. 1/4 vaso panela
5. 2 cucharaditas manteca de coco (opcional)
6. Agua

Steps to make to make Gachas de avena y calabaza sin gluten veganas

1. En una cacerola hervir la calabaza troceada.
2. Dejar enfriar la calabaza y triturarla.
3. En un recipiente echar la calabaza y mezclarla con la avena, la leche, la manteca y el azúcar.
4. Servir frío o caliente.

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So that is going to wrap this up with this special food Steps to Prepare Perfect Gachas de avena y calabaza sin gluten veganas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!