Ensalada con calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada con calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada con calabaza is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Ensalada con calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con calabaza estimated approx 5 minutos.

To get started with this recipe, we must prepare a few components. You can have Ensalada con calabaza using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ensalada con calabaza:

1. 50 gr Espinacas
2. 50 gr Repollo
3. 50 gr Calabaza
4. Bonito, lata pequeña
5. Sal
6. Vinagre
7. Aceite
8. Miel

Steps to make to make Ensalada con calabaza

1. En una ensaladera echar las espinacas limpias, luego el repollo en juliana, la calabaza en láminas finas
2. Cuando tengamos todo troceado echar el bonito y aderezar con miel, sal, vinagre y aceite

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So that's going to wrap it up for this special food Steps to Make Perfect Ensalada con calabaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!