Crema de calabaza con monstruo de pan frito y cheddar 👀

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza con monstruo de pan frito y cheddar 👀. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabaza con monstruo de pan frito y cheddar 👀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con monstruo de pan frito y cheddar 👀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con monstruo de pan frito y cheddar 👀 using 18 ingredients and 7 steps. Here is how you can achieve it.

Una manera divertida de cenar una rica crema de calabaza dándole un toque "Monstruosamente" rico con pan frito y cheddar.
¿Te apuntas a asustar a todos con esta crema? 👻👻👻👻👻👻👻👻👻👻👻👻👻👻👻👻
#cookpadMykaramelly

Ingredients and spices that need to be Get to make Crema de calabaza con monstruo de pan frito y cheddar 👀:

1. 350 g. calabaza
2. 3 zanahorias
3. 4 patatas
4. 1 puerro
5. 1/2 cebolla
6. 1 cubito caldo de verduras o caldo de verduras casero 600ml
7. 3 panes de mini burguer en mitades o rebanadas de pan
8. 1 nuez de mantequilla
9. 100 ml. nata
10. 4 lonchas queso cheddar o el que más te guste
11. 2 cucharadas aceite de oliva suave
12. Opcional
13. nuez moscada
14. pimienta negra
15. Si quieres espesar la crema
16. puré de patata instantáneo
17. Necesitas
18. abundante aceite para freír el pan

Instructions to make to make Crema de calabaza con monstruo de pan frito y cheddar 👀

1. Pon a rehogar tu puerro, la media cebolla con la nuez de mantequilla y dos cucharadas soperas de aceite de oliva suave, en la cacerola donde vallas a hacer la crema.
2. Lava, pela y trocea la verdura, añade al sofrito y dale un par de vueltecitas, ahora añade el caldo.
3. Deja hacer la verdura y cuando esté ya blandita hacemos el puré, es el momento de añadir la nata y puedes poner una pizca de nuez moscada y pimienta negra (recuerda que es opcional).
4. Si ves que la quieres más espesa añade un poco de puré instantáneo y listo.
5. Coge mini panes de burguer o rebanadas de pan y dales un frito en abundante aceite y reserva.
6. Haz las bocas y ojos sobre las lonchas de queso con un cuchillo con punta.
7. Sirve la crema y en el centro coloca el pan frito y sobre este la loncha de queso y listos para asustarrrrrrrr 👻👻

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