Crema de calabaza, boniato y zanahoria

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza, boniato y zanahoria. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabaza, boniato y zanahoria is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, boniato y zanahoria estimated approx 45 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza, boniato y zanahoria using 12 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Crema de calabaza, boniato y zanahoria:

1. 300 gr. calabaza cortada en dados
2. 250 gr. boniato cortado en dados
3. 350 gr. zanahorias cortados en dados
4. 1/2 puerro
5. 1 cebolla de Figueres cortada en láminas
6. 6 cucharadas aceite de oliva virgen extra
7. queso mozzarella para acompañar
8. canela en polvo
9. nuez moscada en polvo
10. 1 litro infusión de raíz de jengibre con puerro
11. 500 ml. caldo de pollo
12. sal rosa de Himalaya

Instructions to make to make Crema de calabaza, boniato y zanahoria

1. Pelar y picar el puerro y la cebolla de Figueres.
2. Pelar y cortar en dados, la calabaza, el boniato y la zanahoria.
3. Vierte el aceite de oliva virgen extra en el fondo de una cazuela y dejar calentar sobre fuego. Cuando el aceite esta caliente, agrega la cebolla con el puerro, espolvorear una pizca de sal gruesa de roca y mezclar de vez en cuando, hasta que la cebolla empieza a tomar color transparente.
4. Agregar la calabaza, el boniato y la zanahoria ìcadas. Sigue removiendo unos 10 minutos más.
5. En la foto la infusión de raíz de jengibre con las pieles exteriores del puerro, que normalmente se tira, siendo media secas, pero se lava y se utiliza.
6. Pasado los 10 minutos, cubrir bien las hortalizas pochadas con la infusión y el caldo de pollo. Cuando empieza hervir, reducir el fuego y tapar. Dejar cocinar 20 minutos.
7. Pasados los 20 minutos, apartar la cazuela del fuego y dejar entibiar 5 minutos.
8. Triturar las hortalizas con un brazo batidor hasta obtener una crema fina. aromatizar la crema con canela y nuez moscada molida en polvo. Rectificar de sal. Volver a triturar un poco más.
9. Repartir la crema en 4 boles y acompañar con trozos de mozzarella cortada en trozos pequeños. Espolvorear una pizca más de canela en polvo y buen provecho!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Crema de calabaza, boniato y zanahoria. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!