Contramuslos en crema de calabaza y ensalada de coliflor

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Contramuslos en crema de calabaza y ensalada de coliflor. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Contramuslos en crema de calabaza y ensalada de coliflor is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Contramuslos en crema de calabaza y ensalada de coliflor is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have Contramuslos en crema de calabaza y ensalada de coliflor using 12 ingredients and 11 steps. Here is how you cook that.

El pollo siempre está riquísimo y si lo preparas con cremas de verduras, aciertas seguro.

Ingredients and spices that need to be Take to make Contramuslos en crema de calabaza y ensalada de coliflor:

1. contramuslos de pollo
2. calabaza
3. zanahorias
4. cebolla
5. vino blanco
6. coliflor
7. kiwis
8. caquis
9. rama canela en
10. caldo de verduras
11. pastillas caldo concentrado de verduras
12. aceite de oliva virgen extra

Steps to make to make Contramuslos en crema de calabaza y ensalada de coliflor

1. Quitamos la piel a los contramuslos de pollo.
2. Pelamos la cebolla y troceamos.
3. Partimos un trozo de calabaza, pelamos y troceamos.
4. Pelamos las zanahorias, troceamos y metemos en una red de cocina.
5. En la olla rápida echamos un poco de aceite de oliva y echamos la cebolla y la sofreímos, a continuación echamos los contramuslos de pollo, la red con las zanahorias, la calabaza troceada, la rama de canela, 2/3 pastillas de caldo concentrado, un vaso de vino y cubrimos con un poco de caldo de verduras y lo cocemos todo durante 10 minutos.
6. Sacamos en una fuente los contramuslos de pollo, la red con las zanahorias y las sacamos en un plato y la rama de canela y el resto de verduras que queda en la olla lo trituramos con la batidora y volvemos a mezclar los contramuslos con la crema de calabaza y las zanahorias.
7. Cortamos la coliflor y la lavamos.
8. En la olla rápida echamos un poco de agua y el cestillo de cocer al vapor, echamos la coliflor dentro con un poco de sal por encima y hervimos durante un par de minutos y sacamos el cestillo de la olla.
9. Pelamos los caquis y kiwis y los troceamos.
10. Colocamos en una fuente los contramuslos de pollo y la coliflor rociada por encima con los caquis y kiwis y que cada comensal se sirva la cantidad que guste en su plato.
11. Este plato es muy fácil de hacer y está delicioso.

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So that's going to wrap it up for this special food Recipe of Favorite Contramuslos en crema de calabaza y ensalada de coliflor. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!