Calabaza a la plancha con salsa teriyaki

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza a la plancha con salsa teriyaki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Calabaza a la plancha con salsa teriyaki is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Calabaza a la plancha con salsa teriyaki is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza a la plancha con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la plancha con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza a la plancha con salsa teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Calabaza a la plancha con salsa teriyaki using 7 ingredients and 8 steps. Here is how you cook that.

Esta receta riquísima, con muy pocos ingredientes y un sabor increible es para #laperalimoneracocina compañera de batalla

Ingredients and spices that need to be Take to make Calabaza a la plancha con salsa teriyaki:

1. 1/2 calabaza pequeña
2. 1 diente ajo
3. 5-6 hojas albahaca fresca
4. 1/2 cucharadita jengibre molido
5. 1 cucharadita sal
6. 4 cucharadas Aceite de Oliva Virgen Extra
7. 1-2 cucharadas salsa teriyaki

Instructions to make to make Calabaza a la plancha con salsa teriyaki

1. Pelar la calabaza y partir en bastones largos, como de 1 cm de grueso. Reservar
2. En un plato o bol poner el ajo pelado, picado y machacado. Picar la albahaca fresca y ponerla con el ajo
3. Añadir el jengibre, la sal y el AOVE. Mezclar bien
4. Pasar los bastones de calabaza por el aliño. Reservar regando con el aliño sobrante
5. Poner a fuego fuerte una sartén grande o una plancha sin nada de grasa. Cuando coja temperatura ponemos la calabaza que se dore por todos lados
6. Cuando esté dorada y blanda, la regamos con la salsa teriyaki, dejamos 2-3 minutos y retiramos del fuego
7. Emplatamos y servimos caliente
8. Buen provecho!!!!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Calabaza a la plancha con salsa teriyaki. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!