Calabaza frita y especiada con patata

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Calabaza frita y especiada con patata. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza frita y especiada con patata is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Calabaza frita y especiada con patata is something that I've loved my entire life.

Many things affect the quality of taste from Calabaza frita y especiada con patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita y especiada con patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza frita y especiada con patata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza frita y especiada con patata using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Calabaza frita y especiada con patata:

1. 200 gramos patatas
2. 150 gramos calabaza (ya limpia)
3. 1 diente grande de ajo
4. 2 cucharadas hojas de perejil fresco
5. 2 vainas cardamomo
6. 1/4 de cucharadita de jengibre molido
7. 1/4 de cucharadita de cilantro molido
8. Caldo de verduras
9. 2 cucharadas mantequilla
10. Sal
11. Pimienta negra recién molida

Steps to make to make Calabaza frita y especiada con patata

1. Limpiar las vainas de cardamomo, descartar las cáscaras y poner las semillas en un mortero junto con el jengibre y el cilantro molidos
2. Limpiar y picar el ajo y el perejil y añadir al mortero con un poquito de sal. Majar bien y reservar
3. Limpiar y picar en dados no muy grandes y más o menos del mismo tamaño las patatas y la calabaza. Reservar
4. En una sartén ponemos la mantequilla y cuando esté deshecha añadimos las patatas
5. Dejamos que doren, añadimos la calabaza y el majado del mortero, un poco de sal y pimienta negra recién molida, rehogamos unos minutos
6. Cubrimos con el caldo de verduras y dejamos hasta que las patatas estén blandas sin deshacerse. Unos 10-12 minutos
7. Emplatamos y servimos recién hecho. Yo lo he acompañado con huevo a la plancha
8. Buen provecho!!!!!

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