Bocaditos de calabaza, coco y avena al horno

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bocaditos de calabaza, coco y avena al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bocaditos de calabaza, coco y avena al horno is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bocaditos de calabaza, coco y avena al horno is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bocaditos de calabaza, coco y avena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza, coco y avena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de calabaza, coco y avena al horno is 50 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Bocaditos de calabaza, coco y avena al horno using 8 ingredients and 6 steps. Here is how you can achieve that.

Rapidísimos , sabrosos y ligeros . Hice esta receta hace unos días antes de ir a entrenar . He usado leche condensada desnatada, pero podríamos usar miel , leche condensada normal o incluso azúcar . Esto va al gusto . He sustituido una parte del coco por avena. Espero que la idea os guste

Ingredients and spices that need to be Take to make Bocaditos de calabaza, coco y avena al horno:

1. 250 gr calabaza
2. 60 gr avena molida
3. 20 gr coco seco
4. 1 cda sopera de leche condensada (la mía desnatada)
5. 1 huevo
6. 1 cdita Canela
7. 1 pizca sal
8. 1 cdita levadura

Steps to make to make Bocaditos de calabaza, coco y avena al horno

1. Comenzamos pelando la calabaza y la vamos a poner a cocer en una olla con agua hasta que quede blandita. Yo los hice pequeños y tuve con unos 15 minutos
2. Mientras en un bol, vamos a ir colocando el resto de ingredientes y batimos el huevo, que añadiremos al final
3. Mezclamos todo muy bien, incorporando la calabaza ya cocida y escurrida. Mezclamos con una varilla y trabajamos bien la masa para que todo quede bien integrado. Precalentamos el horno a 200°
4. Sobre la bandeja de horno y con un papel especial de horno... vamos formando los montoncitos y lo colocamos al horno durante unos 25 minutos (depende del horno), hasta que queden doraditos.
5. Dejamos enfriar y listo !! Yo les pongo por arriba un poquito de coco rallado. Al gusto de cada uno.
6. Ñam ñam... a comer

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So that is going to wrap it up with this exceptional food Recipe of Perfect Bocaditos de calabaza, coco y avena al horno. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!