Bife de calabaza licuada

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Bife de calabaza licuada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bife de calabaza licuada is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bife de calabaza licuada is something that I have loved my entire life.

Many things affect the quality of taste from Bife de calabaza licuada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife de calabaza licuada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife de calabaza licuada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bife de calabaza licuada estimated approx 30 min..

To get started with this particular recipe, we have to prepare a few components. You can have Bife de calabaza licuada using 11 ingredients and 6 steps. Here is how you cook it.

#milibrode1000recetas
Después de licuar la calabaza, la pulpa que quedo en la licuadora la utilice para hacer las bife. Yo me lo comí así sin nada más. Me encanto!!!!
Vea la receta "Licuado de calabaza".

Ingredients and spices that need to be Take to make Bife de calabaza licuada:

1. 1 1/2 taza pulpa de calabaza licuada
2. 1 huevo
3. 1 cucharada harina de espelta
4. granos pimienta negra
5. 1 pizca ajo molido
6. 1 pizca nuez moscada molida
7. 1 pizca canela molida
8. 1 pizca jengibre molido
9. unas gotas aceite de oliva virgen extra
10. 1 taza pan rallado
11. sal fin a marina

Instructions to make to make Bife de calabaza licuada

1. Coloca la pulpa de calabaza en el vaso batidor. Añade las especias, el huevo sin cáscara y la sal fina marina. Tritura con el brazo batidor hasta obtener una masa umeda pero parecida al pan rallado.
2. Añade una cuchara de harina de espelta más o menos y mezcla hasta que ligue bien. Deja reposar 15 minutos que se mezcle las aromas.
3. Reparte la masa en ocho porciones. Modele las bife y pasalos por el pan rallado.
4. Calienta una sartén. Vierte una cucharadita aceite de oliva virgen extra y deja calentar.
5. Dora las bife por los dos lados a medio fuego. Cuando le das la vuelta, si hace falta, añade un poco más de aceite.
6. Sirve las bifes templados.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bife de calabaza licuada. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!