Alubias blancas con calabaza, champiñón, pollo y chorizo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Alubias blancas con calabaza, champiñón, pollo y chorizo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Alubias blancas con calabaza, champiñón, pollo y chorizo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Alubias blancas con calabaza, champiñón, pollo y chorizo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubias blancas con calabaza, champiñón, pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con calabaza, champiñón, pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con calabaza, champiñón, pollo y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Alubias blancas con calabaza, champiñón, pollo y chorizo using 9 ingredients and 6 steps. Here is how you cook that.

Una receta con alubias de bote ya cocidas, para cuando tenemos poco tiempo. Están muy ricas y con pocos ingredientes.

Ingredients and spices that need to be Make ready to make Alubias blancas con calabaza, champiñón, pollo y chorizo:

1. Alubias cocidas (un bote grande)
2. 2 Contramuslos de pollo deshuesados y sin piel
3. Trozos chorizo
4. 6 Champiñones laminados
5. Trozos calabaza, podéis sustituir por patata
6. Ajo picado congelado
7. 1 Hoja laurel, perejil picado, cebolla en polvo
8. 1 chorrito vino blanco (al gusto)
9. Aceite de oliva virgen

Steps to make to make Alubias blancas con calabaza, champiñón, pollo y chorizo

1. En una sartén grande ponemos un chorreón de aceite y doramos los ajos picados, después le incorporamos el champiñón laminado, la hoja de laurel y rehogamos.
2. Una vez rehogado el champiñón, incorporamos la calabaza troceada, removemos y le echamos el pollo troceado y seguimos rehogando unos minutos más a fuego medio - bajo.
3. Seguidamente añadimos un chorrito de vino blanco y el perejil picado y seguimos rehogando unos minutos más para evaporar el alcohol del vino.
4. Después cubrimos con agua hasta sobrepasar unos dos dedos los ingredientes y cocemos a fuego medio - alto, hasta que esté todo tierno.
5. Una vez cocido todo, habrá reducido el caldo y es entonces cuando añadimos las alubias enjuagadas con agua fría bajo el grifo y le incorporamos también las rodajas de chorizo. Cocemos unos minutos para que se integren bien los sabores.
6. No pongo sal, pues las alubias ya tienen y el chorizo también. Y listo para comer.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Alubias blancas con calabaza, champiñón, pollo y chorizo. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!