Revuelto de espárragos y crema de calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Revuelto de espárragos y crema de calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Revuelto de espárragos y crema de calabaza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Revuelto de espárragos y crema de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Revuelto de espárragos y crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de espárragos y crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de espárragos y crema de calabaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Revuelto de espárragos y crema de calabaza estimated approx 5-7 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Revuelto de espárragos y crema de calabaza using 7 ingredients and 9 steps. Here is how you cook it.

#masconmenos
Tener conservas en casa bien sean vegetales o de pescado te sacan de un apuro cuando no tienes mucho tiempo, además es económico, comes bien y es rápido de preparar

Ingredients and spices that need to be Prepare to make Revuelto de espárragos y crema de calabaza:

1. 1 bote (185 gramos) espárragos verdes
2. 2 huevos medianos
3. 1 trozo calabaza
4. 1 brick nata de cocinar
5. Sal
6. 1 pastilla caldo concentrado de verduras
7. Aceite de oliva virgen extra

Steps to make to make Revuelto de espárragos y crema de calabaza

1. En la olla rápida echamos la calabaza troceada, cubrimos con la nata, añadimos la pastilla de caldo concentrado, un chorrito de aceite de oliva y cocemos durante 2-3 minutos y trituramos en la batidora.
2. Mientras se hace la crema, abrimos el bote de espárragos, escurrimos y en una sartén con un poco de aceite de oliva los asamos durante un par de minutos y sacamos en un plato.
3. En la misma sartén echamos los huevos con un poco de sal y revolvemos hasta conseguir la consistencia que nos guste, más o menos un minuto o dos y rociamos por encima de los espárragos.
4. En el mismo plato colocamos una taza o copa con la crema de calabaza y listo nuestro menú.
5. Estos ingredientes son para 1 persona y el tiempo de preparación es de 5-7 minutos.
6. Yo suelo comprar una calabaza, pero como no la suelo utilizar toda, la pelo, la troceo y la guardo en el congelador en una bolsa, así que cuando hago sopas, cremas, cocidos, etc…, solo tengo que coger un trozo y listo.
7. Tener conservas en casa bien sean vegetales o de pescado, siempre te sacan de un apuro cuando no tienes mucho tiempo, además es económico, comes bien y es rápido de preparar.
8. La crema que nos quede la guardamos en un bote tapado y al frigorífico, para tomar mañana o añadir a un guiso.
9. Esta receta es muy fácil de preparar, es muy sana, vegetariana y está riquísima.

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So that's going to wrap it up with this special food Simple Way to Make Quick Revuelto de espárragos y crema de calabaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!