Paté de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Paté de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paté de calabaza is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Paté de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paté de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de calabaza estimated approx 20 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Paté de calabaza using 4 ingredients and 4 steps. Here is how you can achieve that.

Un paté vegetal delicioso

Ingredients and spices that need to be Prepare to make Paté de calabaza:

1. 500 gr calabaza
2. 1 pizca tomillo y de romero
3. 1 pizca pimienta blanca y sal rosa
4. 1 pizca comino y nuez moscada

Instructions to make to make Paté de calabaza

1. Pelar y picar la calabaza
2. Cocerla 13 minutos en el microondas a máxima potencia
3. Añadir las especias y triturar.
4. Ya está lista para disfrutar

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So that's going to wrap it up for this special food Simple Way to Make Perfect Paté de calabaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!