Galletas blanditas de calabaza

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Galletas blanditas de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Galletas blanditas de calabaza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Galletas blanditas de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Galletas blanditas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas blanditas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas blanditas de calabaza is 35 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas blanditas de calabaza estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Galletas blanditas de calabaza using 10 ingredients and 8 steps. Here is how you can achieve that.

Desayunamos estas galletas de calabaza que están riquísimas, blanditas y esponjosas. Con los ingredientes de esta receta salen unas 35 galletas. Empezamos.

Ingredients and spices that need to be Take to make Galletas blanditas de calabaza:

1. 200 gr puré de calabaza
2. 80 ml aceite de oliva
3. 200 gr harina de trigo
4. 1 huevo
5. 60 gr azúcar de caña integral
6. 1 cucharadita levadura en polvo
7. 1 cucharadita canela de Ceylan
8. Ingredientes para decorar:
9. Almendras troceadas
10. Unas onzas de chocolate negro al 85 %, troceadas

Instructions to make to make Galletas blanditas de calabaza

1. Primero haremos el puré de calabaza. Lavamos la calabaza, la secamos y la metemos en el microondas, lo tapamos con una tapa y lo ponemos unos 8 minutos a máxima potencia, comprobamos que está blanda y sino lo pondremos unos minutos más.
2. Precalentamos el horno a 180º C.
3. En un bol ponemos el huevo y el azúcar y batimos.
4. Ahora echamos el puré de calabaza, el aceite y la canela, batimos de nuevo.
5. Y por último incorporamos la harina y la levadura en polvo.
6. Ponemos la masa en una manga pastelera, encima de papel vegetal en una bandeja de horno, hacemos montones y decoramos, unos con almendras troceadas y otros con trozos de chocolate.
7. Horneamos unos 9 minutos.
8. Dejamos enfriar en una rejilla y las guardamos en un recipiente metálico.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!!!!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Galletas blanditas de calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!