Crema de calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 65 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Hello Cooking

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 calabaza
2. 2-3 puerros
3. 1/2 cebolla
4. 1 diente ajo
5. 300 ml caldo de pollo
6. 1 lácteo (yogur, nata, leche, queso)
7. al gusto sal
8. al gusto pimienta
9. 1 chorro AOVE

Instructions to make to make Crema de calabaza

1. Precalentar el horno a 200º
2. Cortar la calabaza por la mitad, a lo largo, le quitamos las pipas y la cortamos en trozos.
   Pelamos la cebolla, los puerros los ajos y los partimos por la mitad.
   Colocamos las verduras, sobre una bandeja de horno cubierta con papel.
3. Rociar, tanto la calabaza, como las cebollas y los puerros con un chorro de AOVE y salpimentar.
   Horneamos durante 30 minutos.
   La calabaza deberá quedar asada y caramelizada por encima.
4. Trituramos las verduras, incorporamos el caldo de pollo o verduras y cocemos todo durante unos 20 minutos.
   Rectificamos de sal y pimienta y, si fuera necesario, añadimos un poco de caldo o agua.
   Añadimos el queso rallado, nata o unas cucharadas de yogur.

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Crema de calabaza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!