Crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Crema de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 200 gr Calabaza
2. 1 tomate
3. 800 ml agua
4. al gusto Sal
5. 1/2 puerro
6. 2-3 zanahorias
7. 1-2 patatas

Steps to make to make Crema de calabaza

1. Troceamos la calabaza, el puerro, la zanahoria, las patatas pelada y el tomate en dados de 2 cm aprox.
2. Añadimos en el fondo de una pota alta un poco de aceite de oliva y salteamos el puerro
3. Una vez esté salteado, añadimos el resto de ingredientes. (calabaza, zanahoria, patata, tomate) y echamos los 800 ml de agua. Añadimos la sal
   Si os gusta la crema más líquida, podéis añadir algo más de agua.
   Ponemos a hervir todo durante aproximadamente 30 min.
4. Una vez vemos que la calabaza y la patata se deshacen, retiramos del fuego y procedemos a triturar todo con una batidora.
5. Servir en plato y se puede acompañar de un chorrito de aceite de oliva.

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So that's going to wrap this up for this special food Recipe of Ultimate Crema de calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!