Crema de calabaza, zanahoria y lechuga

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza, zanahoria y lechuga. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza, zanahoria y lechuga is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crema de calabaza, zanahoria y lechuga is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, zanahoria y lechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria y lechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahoria y lechuga is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, zanahoria y lechuga estimated approx 1 hora y 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza, zanahoria y lechuga using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabaza, zanahoria y lechuga:

1. Para la Crema:
2. 1/2 kg calabaza
3. 2 zanahorias
4. 1 puerro
5. 1-2 cebollas
6. 2 dientes ajo
7. 3-4 papas
8. 2-3 quesitos
9. 1 cogollo lechuga
10. 1/2 l caldo de verduras
11. Aceite de oliva
12. Sal

Steps to make to make Crema de calabaza, zanahoria y lechuga

1. Crema: Pelar y picar la cebolla, ajo, zanahoria y calabaza. Limpiar el puerro. Picar el puerro. Lavar, secar y picar la lechuga. Pelar y trocear las papas. Sofreír en una cazuela la cebolla, ajo, puerro y lechuga, añadir la calabaza, zanahoria y papas, remover. Añadir el caldo de verduras, remover.
2. Añadir los quesitos, remover. Sazonar la verdura. Dejar cocer la verdura durante 20-25 minutos. Triturar, colar por un colador. Reservar el triturado.
3. Poner en un tupper la crema. Dejar templar la crema. Presentar en un plato hondo la crema. Servir.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Crema de calabaza, zanahoria y lechuga. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!