Crema de calabaza fit

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de calabaza fit. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza fit is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crema de calabaza fit is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza fit using 10 ingredients and 4 steps. Here is how you cook it.

Crema de verduras sin aceite fácil... cena ideal !!

Ingredients and spices that need to be Prepare to make Crema de calabaza fit:

1. 400 grs. Calabaza
2. 4 zanahorias
3. 1 calabacín
4. 1 papa (patata😊)
5. 1 cebolla
6. (1 ajo)
7. Sal rosada (o marina)
8. 2 quesitos light
9. Nuez moscada
10. Canela

Steps to make to make Crema de calabaza fit

1. Pelarlo todo. Hacerlo trozos grandes y al caldero !!todo en crudo y en frío
2. Ponerle 1 litro de agua y sal. Rebajado al 5 tapado.. 20-25 minutos.
3. Apagar. Mirar si le queda mucha agua y retirar un poco si fuese necesario.
4. Añadir canela y nuez moscada y los quesitos...y batir con batidora

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So that is going to wrap this up for this special food How to Prepare Speedy Crema de calabaza fit. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!