Crema de calabaza dulce y puerros

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Crema de calabaza dulce y puerros. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza dulce y puerros is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crema de calabaza dulce y puerros is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza dulce y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza dulce y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza dulce y puerros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza dulce y puerros estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza dulce y puerros using 9 ingredients and 3 steps. Here is how you can achieve it.

Hoy hemos cocinado la crema de calabaza preferida de mi hija. Como ella no es muy fan de la cebolla la hemos sustituido por puerro, que a mi parecer le aporta mucho más sabor. Con un par de dientes de ajo y un toque de jengibre molido queda espectacular. Y si le añadimos quesitos es resultado será mucho más cremoso y apetecible. Una sana inyección de vitaminas en una cremita suave ideal para cenar.

Ingredients and spices that need to be Make ready to make Crema de calabaza dulce y puerros:

1. 500 g calabaza dulce
2. 1 puerro grande
3. 2 dientes ajo
4. 2-3 cucharadas aceite de oliva virgen extra
5. 1 cucharadita jengibre molido
6. al gusto Sal gorda
7. 1 pizca pimienta negra molida
8. 2 quesitos del caserío
9. Variado de semillas para decorar

Instructions to make to make Crema de calabaza dulce y puerros

1. En primer lugar pelamos y cortamos la calabaza en dados medianos y el puerro tal como vemos en la imagen.
2. Añadimos el aceite de oliva, la sal gorda a nuestro gusto y los dientes de ajo laminados. Lo cocinamos durante unos quince minutos, hasta que la calabaza haya perdido su dureza y el puerro esté pochado. Finalmente le añadimos el jengibre y la pimienta molida y removemos para integrar.
3. A continuación lo trituramos todo con la batidora incorporando los quesitos. Y listo, el resultado será esta deliciosa crema que gustará a grandes y pequeños. Buen provecho a todos.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Crema de calabaza dulce y puerros. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!